Cherry Cheesecake Pie - Country Recipes Style

Incredibly easy to make and fast as lightning to put together, this cherry cheesecake pie is largely a breeze to create for your own family, relying on a superb mixture of cream cheese and other ingredients to give it the incredible taste and the lightness that is so atypical of cheese cake. In addition, this cheesecake filling has wholesome ingredients that you can sink your teeth into. We specifically recommend not using the main brand name of cream cheese due to their disregard for the efforts of small business and recommend instead that you use a generic or store brand which is not only just as good, but typically far less costly.

You can make it in about a third the time of a regular cheesecake and you will never know that you are not eating old fashioned, home baked cherry cheesecake. The flavor is the same, the fat is lower, and the response from your family is going to be all positive. To create that old fashioned cherry cheese cake taste in a jiffy, here is how you make our cherry cheesecake pie. Is there anyone who doesn’t like cheesecake? We don’t personally know of anyone who can resist a luscious country cheesecake complete with piped on decorations created of the cheese cake mixture. This cheesecake is very simple and easy to make and doesn’t require a lot of skill in the kitchen.

You Will Need:
One 9 inch pie crust, prebaked and cooled
1 8 ounce package of cream cheese
1/2 small can sweetened condensed milk one/sixth of a cup(about two tablespoons) of concentrated lemon juice
2 tablespoons cream of tartar

One can tart Cherry Cheesecake Pie filling: Soften the cream Cherry Cheesecake Pie in the microwave, Cherry Cheesecake Pie using intervals of 15-30 seconds to accomplish that. Stir until it is like soft margarine or butter and is creamy in texture. The Cherry Cheesecake Pie Add the condensed milk and Country Recipes Style the lemon juice and blend on slow speed of your blender or mixer. Add cream of tartar and continue to blend until well mixed. Pour into the prebaked pie shell-reserving about two tablespoons to use in garnishing. Over the top, pour your cherry pie filling to the desired thickness. Put the reserved cream cheese filling into a pastry or decorating bag and using a star tip, pipe small stars around the top of your cheesecake to garnish it.

Refrigerate until firm and cool, usually about an hour prior to serving. You may also make your cheesecake in a graham cracker crust if you prefer and replace the cherry pie filling with blueberry or another favorite.

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Country Coleslaw - Country Recipes Style

When it comes to country recipes, you can always see the delicious flavors that each dish will have. In fact, what most people find is that country food can improve the flavor of any meal. While there certainly are some considerations that you will have to make, such as the foods you pair particular items with, there will be no doubt that you are able to create some delicious foods in just a matter of minutes.

A good example of quick country recipes that can work with any meal is coleslaw. This is a delicious country food that combines cabbages with mayonnaise, carrots and other ingredients to deliver a taste that is exceptional. Take a moment to consider the following recipe. It will provide you with authentic country coleslaw taste and will work no matter if you are making fried chicken or a delicious barbequed meal.

Delicious Country Coleslaw Ingredients:
* 1 cup sour cream
* 1/2 cup mayonnaise
* 1/4 cup vinegar
* 3 tablespoons sugar
* 1 tablespoon celery seed
* 1/4 teaspoon cayenne pepper
* 4 cups shredded green cabbage
* 4 cups shredded red cabbage
* 1 cup grated carrots

How to Make Coleslaw:

This is one of the easiest country recipes you will ever make. Begin this process by mixing the sour cream, mayonnaise, vinegar, sugar, celery seed and cayenne pepper in a large bowl. Then add in the remaining items until they are well mixed. From here, you simply add some salt and pepper to taste and then put it in the fridge for a couple of hours and serve it chilled. When you are making this recipe, it will be important that you take the time to consider what is going into the recipe that you are making as well.

Some people will find that they might what to increase the mayo and replace the sour cream or even use buttermilk for this recipe. The route you choose to go will work well for the items that you are selecting. Generally, it is a good idea to make a small batch of dressing before you cover the cabbage. That way, you can get the flavor perfectly, and then you can increase it to a larger scale that will work for this country food.

You are going to find that coleslaw is a universal dish that your entire family is going to enjoy. Be sure that you take your time to explore all the different options you will have for making this dish and create a meal that is going to compliment it. With so many different options, there will be no end to the styles you can prepare these country recipes in.

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