From an older Amish or Pennsylvania Dutch Cookery book, this recipe for apple
butter is simply outstanding. Make it in a large batch or in a smaller one so
that you have just enough for fresh apple butter for a country meal. You can
also consider giving it away as gifts for Christmas or another holiday. Nothing
is as delicious as a gift from your kitchen.
Country recipes for apple butter are as individual as the cooks who are making them. Apple butter has always been a favorite, spread onto warm toast or muffins, or even heated slightly and used on pancakes or waffles. Try out this old recipe and see if you love it as much as we do.
You Will Need
* 4 qts. Apples
* 2 qts. apple cider
* 2 cups sugar
* 2 cups dark corn syrup
* 1 tsp. cinnamon, allspice and 1/8 tsp cloves Country Recipes Style, 1/8 tsp nutmeg Country Recipes Style
To Create Apple Butter Country Recipes Style: Boil the beverage till reduced to one quart in Apple Butter. Pare the apples and slice skinny. Place the apples into the beverage and cook terribly slowly, Apple Butter, stirring often, till it begins to thicken. Now To Create Apple Butter Country Recipes Style Add sugar, sweetening and cinnamon and still cook till thick enough to unfold once cool. Confine sterilized jars. Makes five to six pints Apple Butter Country Recipes Style.
