Summer time isn't really summer without the tangy taste of barbecued or baked
beans at your barbecue. Cooking out is lovelier with some real country recipes,
picnic food, but sometimes you don’t have time to do it the old fashioned way.
If you love the taste of baked beans, but you just don’t have the time to cook them from scratch, there is another way to get that wonderful taste for your barbecue. In fact, we’re sure you’re not going to be able to tell the difference. Our version of old fashioned baked beans has that smoky flavor and the tangy taste, but requires only about half the time and effort of traditional oven baked beans.
You will need:
2 cans Campbell’s pork and beans
1 package precooked Oscar Mayer Bacon
1/2 cup Kraft Original style barbecue sauce
1/4 cup brown sugar
1 tsp prepared mustard
2 green onions, chopped tops and all
1/4 medium sized green bell pepper, Country Recipes Style diced finely
To Make Quick and Easy Baked Beans
Pour baked beans into an oven proof bowl or pan
Chop green onions finely and add to bowl
Chop pepper and add
Chop 5 slices bacon and mix into beans
Top with four or five slices of bacon.
Cook in 350 degree oven for approximately 1/2 hour until beans are bubbling and bacon is crisped.
