Perfect for a holiday or a weekend breakfast, blueberry muffins are one of
those things that no one can resist. These make great coffee break foods as
well, and if you’re looking for a fast coffee cake, you can use it in a square
8×8 or 9×9 pan and add a bit of stressful to dress it up just a bit.
Coffee cake recipes or blueberry muffin recipes make great gifts. Dress it up in a tin and offer it for Christmas, adding all of the dry ingredients to a jar with a pretty topper, then add a recipe card to the mixture to get a great canning jar gift. For this one you can substitute dried apricots, fresh apples, or other ingredients instead of blueberries get the taste that you want for breakfast.
To Make Blueberry muffins you will need:
* 1/2cup butter
* ¾ cup sugar
* 1 egg, beaten lightly
* 1 cup milk
* 2 level cups flour
* 4 level teaspoons baking powder
* ½ teaspoon salt
* 1 cup fresh or frozen blueberries
How To make Blueberry Muffins, Cream butter Country Recipes Style and sugar along Country Recipes Style. Add the egg and beat slightly by hand on Country Recipes Style. Add lueberries. Sift the flour and leavening along Country Recipes Style and add the milk to the mixture. Easy Blueberry Muffins make Country Recipes Style Gently fold the milk and flour mixture into the blueberry Country Recipes Style easy Muffins and egg mixture fastidiously, taking it slowly to forestall breaking the blueberries in Country Recipes Style. Bake at 375 degrees for about 15-18 minutes in quick bread tins, or if you produce a coffee cake Country Recipes Style, bake at a similar temperature for regarding half-hour.
